Menu
Spinach and Filo Eggs
Ingredients:
- 1/2 Tbsp olive oil
- 1 Tbsp water
- 2 cups baby spinach
- 1 shallot, chopped
- 4 eggs
- 2 Tbsp milk
- 1/4 cup feta cheese
- 1/8 tsp. ground nutmeg
- 1/8 tsp. salt
- Pinch ground black pepper
- 12 pre-baked filo cups
- Cheddar cheese for topping
Directions:
- Preheat oven to 190 degrees C.
- In a small skillet, heat the olive oil over medium heat and add the chopped shallot. Cook for 5 minutes, then add the water and baby spinach and bring to a boil. Reduce to low heat and cook until spinach is wilted, about 5 minutes.
- Add the eggs, milk, cheese, nutmeg, salt and pepper to a Magic Bullet cup and blend.
- Add a little spinach to each filo cup and set on a baking sheet. Pour the egg batter over the top and sprinkle with cheddar cheese if desired.
- Bake for 20 minutes, or until set.
