vb 1 nb



  • 1-2 boiler onions, or 1/4 medium white onion
  • 2-3 small slices of fresh jalapeno
  • 8-10 cherry tomatoes or 1 tomato, quartered
  • 1 clove garlic
  • Juice of 1/2 lemon or lime
  • Salt and pepper to taste
  • Sprigs of cilantro to taste (optional)



  1. Add all ingredients to the Tall Cup, twist on Cross Blade and pulse 4-6 times on the Power Base until ingredients are mixed, but still chunky.
  2. Remove blade and pour into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two. This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.