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Spinach and Filo Eggs


Ingredients:

  • 1/2 Tbsp olive oil
  • 1 Tbsp water
  • 2 cups baby spinach
  • 1 shallot, chopped
  • 4 eggs
  • 2 Tbsp milk
  • 1/4 cup feta cheese
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. salt
  • Pinch ground black pepper
  • 12 pre-baked filo cups
  • Cheddar cheese for topping

 

Directions:

  1. Preheat oven to 190 degrees C.
  2. In a small skillet, heat the olive oil over medium heat and add the chopped shallot. Cook for 5 minutes, then add the water and baby spinach and bring to a boil. Reduce to low heat and cook until spinach is wilted, about 5 minutes.
  3. Add the eggs, milk, cheese, nutmeg, salt and pepper to a Magic Bullet cup and blend.
  4. Add a little spinach to each filo cup and set on a baking sheet. Pour the egg batter over the top and sprinkle with cheddar cheese if desired.
  5. Bake for 20 minutes, or until set. 
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